A twist on the classic boiled rhubarb and custard sweets. These soft, fruity sweets are a best seller.

Ingredients - Sugar, Wheat Starch, Glucose Syrup, Palm Fat, Gelatine, Dextrose, Emulsifier: Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Acid: Citric Acid, Acidity Regulator: Trisodium Citrate, Flavouring, Fruit and Plant Concentrates: Safflower, Lemon, Sweet Potato, Apple, Blackcurrant, Radish, Colouring: Copper Complexes of Chlorophyllins, Glazing Agents: White and Yellow Beeswax, Carnauba Wax, Invert Sugar Syrup